Seated Affair          Buffet Option          Champagne Brunch

Seated Affair

Your Wedding Reception
Package Will Include:

Cocktail Hour
A Premium Open Bar
Full View of Lake and Mountains
Bridal Changing Rooms
Champagne Toast -- Wine per Table
Votives Candles
Floor Length Linens
Choice of Table Linen and Napkin Color
Personalized Place Cards
Direction Maps
Coat Check
Price to include Sales Tax & Service Charge

Outdoor Lake Front Ceremony Offered
Indoor Fireside Ceremony Offered

Pre-Ceremony - Beverage Service

Served at Guest Arrival
Butler Passed Champagne with Fresh Strawberries
and Sparkling Mineral Water with Lemon Wheels

Five Hour Premium Open Bar
Featuring a Selection of Top Shelf Liquors, Beer and Wine:
Absolute, Absolute Citron, Stolichnaya, Smirnoff Vodka
Tanqueray, Beefeater, Bombay Gin
Bacardi Light, Parrot Bay, Captain Morgan, Myers Rum
Jose Cuervo Especial Tequila
Johnnie Walker Black & Red, Dewar's, Chevas, Crown Royal, Cutty, J & B
Seagram's 7 & VO, and Canadian Club Scotch, Jameson's
Jack Daniels, Southern Comfort, Jim Bean, Grand Dad, Dry Sack
Amaretto, Grand Mariner, Tia Marie, Kahlua, Bailey's Irish Cream, Sambuca, Couvousier

Budweiser, Coors Light, Heineken, Amstel Light, Samuel Adams, O'Doul's

Your Reception Includes Wine per Table and Champagne Toast
Chardonnay, Cabernet, Merlot, White Zinfandel, Champagne

Sodas, Juices, Sparkling Water

Martini Bar Upgrade Option Available
Wine Bar Upgrade Option Available
Cigar Bar with Imported Ports & Cordials Upgrade Option Available

Cocktail Reception

An hour & a half premium open bar will serve your guests drinks of their choice,
and a butlering of hot and cold hors d'oeuvres will be served on a silver platter
to include a selection from the following:

Passed Hors d'oeuvres

Upgrades

Baby Lamb Chops
Shrimp Cocktail
California Roll
Assorted Sushi

CHILLED DISPLAYS

Lake Valhalla Signature Cheese Table
To include a fine selection of both domestic and imported cheeses in soft, semi-soft & hard varieties.  Along with an assortment of fresh fruits, berries, and grapes garnished with gourmet crackers and fresh breads.

ADDITIONAL PLATTERS AND DISPLAYS
(Select 2)
Garden State Crudités
Crisp assorted vegetables served with blue cheese dressing
Antipasto
Salami, pepperoni, capicola and prosciutto garnished with olive oil and pepper garni
Grilled Vegetables 
Medley of marinated grilled vegetables finished with balsamic syrup and roasted red peppers
Fresh Mozzarella and Tomato
Petite fresh mozzarella marinated in pesto served with sliced plum tomatoes and calamata olives
Broschetta
Ripe tomatoes tossed with red onions, garlic, fresh basil and ground black olives marinated with olive oil and a touch of vinegar served with garlic crustini

DISPLAY UPGRADES

Sushi Platters
Assorted fish and vegetable rolls served with wasabi, pickled ginger and soy sauce
Smoked Salmon and White Fish
Traditionally garnished with chopped hard cooked egg, diced red onion, capers and horseradish sauce
Seared Sashimi Tuna
Sashimi grade tuna pan seared and sliced served with wasabi dipping sauce
Viking Seafood Bar
Jumbo cocktail shrimp, oysters on the half shell and cocktail crab claws served with zesty cocktail sauce, lemon and tabsaco sauce

CHAFING DISHES (Selection of 3)
Oriental Stir Fry
Choice of Chicken or Beef tossed with Assorted Vegetables and Oriental Sauce
Lake Boneless Buffalo Wings
All White Meat Chicken Lightly Battered and Fried Tossed in Spicy Wing Sauce served with Traditional Blue Cheese Dressing
Tenderloin Tips Marsala
Filet Mignon Tips Sautéed with Mushrooms and a Marsala Wine Laced Demi Glace served over Egg Noodles
Swedish Meatballs
Petite Meatballs Simmered in a Rich Sour Cream Laced Brown Sauce
Pulled Duck & Wild Mushrooms
Tender Pulled Duck Meat and Wild Mushrooms Simmered in a Rich Brown Sauce Finished with a Touch of Cream
Penne a la Vodka
Penne Pasta tossed in Vodka Sauce finished with Imported Romano Cheese
Tortellini Alfredo
Cheese Filled Tortellini Pasta tossed with Garlic and Cheese Cream Sauce
Cavatelli & Broccoli
Ricotta Flavored Pasta tossed with Crisp Broccoli and Sun Dried Tomatoes in a Light Garlic Cheese Sauce
Layered Eggplant Rollantine
Hand Bread Eggplant Fried and Layered with Ricotta Cheese Mixture Finished with Marinara Sauce
Mussels Marinara
Fresh Sweet Black Mussels simmered in a Zesty Marinara Sauce

CARVING STATION CHOICES
Grilled Loin of Pork
Marinated pork loin grilled and sliced served with apple sauce
London Broil
Marinated London Broil grilled and sliced served with horseradish
Leg of Lamb
Boneless leg of lamb slow roasted and sliced served mint jelly
Turkey Breast
Boneless turkey breast roasted and sliced served with gravy and cranberry sauce
Brie En Croute
Imported Brie cheese topped with dried apricots, walnuts and Grand Marnier wrapped in flaky puff pastry
Roasted Filet Mignon *
Whole choice filet mignon seared and roasted served with rich red wine laced brown sauce
Sashimi Tuna Loin *
Whole sashimi grade tuna loin sesame crusted and sliced served with wasabi sauce

* Upgrades

Dinner Presentation

Champagne Toast
Spumante
Brut
Brut Extra Dry
Upgrades: Korbel

Salad Choices
Mescaline Salad -- Tender Mixed Greens topped with European Cucumbers, Grape Tomatoes and Radishes finished with Honey Balsamic Vinaigrette

Mandarin Spinach Salad -- Baby Spinach topped with Sliced Red Onions, Black Olives, Grape Tomatoes, Mandarin Orange Vinaigrette Finished with Sliced Goat Cheese

Ceasar Salad -- Crisp Romaine Lettuce Tossed with Ceasar Dressing topped with Imported Romano Cheese and Rosemary Croutons

Bread Basket
An Assortment of Fresh Baked Bread served with Whipped Hand Piped Butter

Dinner Choices
(Choose one from each section or one combination)

Beef Entrées
Roasted Prime Rib
Slow roasted USDA choice rib eye hand cut and topped with rich au jus
Filet Mignon (* Upgrade)
Center cut USDA choice filet seasoned and grilled topped with bordelaise sauce

Poultry Entrées
Chicken Francaise
Twin chicken breasts egg battered and topped with lemon white wine sauce
Chicken Piccata
Plump semi boneless breast of chicken topped with caper sauce
Chicken Marsala
Plump semi boneless breast of chicken topped with mushroom Marsala wine sauce
Chicken Modena
Plump semi boneless breast of chicken topped with balsamic mushroom sauce

Fish Entrées
Roasted Salmon
Atlantic salmon filet pan roasted and topped with citrus beurre blanc
Grilled Swordfish
Center cut swordfish grilled
Chilean Sea Bass (* Upgrade)
Chilean sea bass filet broiled and topped with champagne beurre blanc

Combination Entrées
Chicken Entrée & Fish Entrée
Choice of chicken entrée and fish entrée
Chicken Entrée & Filet Mignon
Choice of chicken entrée and filet mignon
Fish Entrée & Filet Mignon
Choice of fish entrée and filet mignon

Vegetables & Starches
Fish and poultry entrées are accompanied with seasonal vegetables and rice medley
Beef entrées are accompanied with seasonal vegetables and choice of Duchesse or roasted red potatoes

Dessert Presentation

International Coffee Station
Traditional Irish, Jamaican, Mexican Coffee, Herbal Teas and Assorted Cordials

Custom Wedding Cake
Hand pick your wedding cake with the assistance of our choice bakery

Viennese Table
Includes assorted pastries, cookies and choice of cakes:

Cake Choices
(Choose four)
Napoleon Cake
Blackout Cake
Lemon Coconut
Double Fudge
Swiss Fudge
Mocha Layer
Pina Colada
Lemon Raspberry
Black Forest
Raspberry Torte
Hazelnut Torte
Black Tie
Carrot Cake

Dessert Upgrades
Hot Apple Crisp with Cinnamon Ice Cream
Ice Cream Sundae Bar
Chocolate Covered Strawberries

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LAKE VALHALLA CLUB
BUFFET OPTION
(an assortment of passed hors d'oevres may be added if you so choose)

SALADS (Select 1)
Three Green Salad with Balsamic Vinaigrette
Classic Caesar Salad
*Mozzarella and Tomatoes with Pesto Vinaigrette (extra)

CARVING (Select 1)
Seared Pork Tenderloin with Apple Sauce
Top Round of Beef
Marinated London Broil
Roast Turkey with Gravy and Cranberries

ENTREES (Select 1 from each group)

CHICKEN GROUP
Chicken Marsala or Modena
Chicken Piccata

SEAFOOD GROUP
Poached Salmon with Basil Lemon Sauce
Seafood Stuffed Sole
Sole Florentine with Lemon Sauce

PASTA GROUP
Manicotti
Tortelini Alfredo
Penne a la Vodka
Tri-Color Fussili with Oil and Garlic

All Entrees Include Vegetables and Potato

Full Coffee Station and Cordials

Full Viennese Table

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Champagne Brunch

Coffee & Juices
Fresh brewed regular and decaffeinated coffee
Herbal Teas
Chilled Fruit Juices

Butler served Mimosas & Champagne

Fruit & Pastry Display
Assorted fresh fruit, Danish, bagels and muffins

Omelet Station
Fresh whipped eggs and assorted fillings cooked to order

Salad Station
Tender mixed greens, assorted seasonal vegetables and dressings

Entrées
French Toast
Bacon & Sausage
Home Fries
Chicken Choice
Fish Choice
Pasta Choice
Vegetables & Rice

Carving Station
(Choose one)
Glazed Ham, Turkey Breast, Pork Loin or London Broil

Desserts
Assorted caked, pastries and cookies

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